Broiled Venison with Corbin Steak Sauce
Yield
servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
or margarine |
|
| ½ | cup |
white wine
dry |
*
|
| ¼ | teaspoon |
garlic powder
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
paprika
|
|
| ½ | teaspoon |
dry mustard
|
|
| 2 |
red hot pepper sauce
|
*
|
|
| 1 | teaspoon |
lemon juice
resh |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
fresh, ground |
|
| 2 ½ | pounds |
venison steaks
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
or margarine |
|
| 118 | ml |
white wine
dry |
*
|
| 1.3 | ml |
garlic powder
|
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
paprika
|
|
| 2.5 | ml |
dry mustard
|
|
| 2 |
red hot pepper sauce
|
*
|
|
| 5 | ml |
lemon juice
resh |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
fresh, ground |
|
| 1.1 | kg |
venison steaks
|
* |
Directions
Melt butter in saucepan over low heat; stir in remaining ingredients and mix well.
Bring sauce to boil and remove from heat.
Place venison steaks on broiler pan, brush with sauce, and broil for 5 minutes; turn and brush sauce on other side.
Broil for 5 minutes or to desired doneness.
Use sauce generously.
