Broccoli Mushroom Casserole

Directions

Separate broccoli stalks and cook in 1 inch boiling salted water 3 to 5 minutes. Drain.

Arrange broccoli in greased 9-inch square pan.

Melt 5 tablespoons butter and blend in flour, salt and pepper. Cook and stir until smooth.

Remove from heat and stir in milk. Bring to boil and boil 1 minute, stirring constantly.

Add cheese and remove from heat. Sauté mushrooms in remaining 1 tablespoon butter until tender and add to sauce. Add green pepper and cook 1 minute. Pour sauce over broccoli.

Sprinkle with additional cheese and paprika, if desired.

Bake at 350℉ (180℃) 15 to 20 minutes.