Broccoli Corn Bread
Yield
1 loafPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
broccoli, frozen
chopped |
|
| 4 | large |
eggs
|
|
| 1 | stick |
margarine
melted |
*
|
| 1 | x |
cornbread
mix |
* |
| 1 | large |
onions
chopped |
|
| 1 | cup |
cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
broccoli, frozen
chopped |
|
| 4 | large |
eggs
|
|
| 113 | g |
margarine
melted |
*
|
| 1 | x |
cornbread
mix |
* |
| 1 | large |
onions
chopped |
|
| 237 | ml |
cheese
grated |
|
Directions
Mix all ingredients together.
Bake in iron skillet at 350℉ (180℃). for 30 minutes or until done.
