Brigitte's Turkey Dumpling Casserole
Yield
4 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground turkey
|
|
| ⅓ | cup |
onions
chopped |
|
| ⅔ | cup |
beef stock
|
|
| ¼ | cup |
green bell peppers
chopped |
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
rosemary leaves
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | can |
tomato sauce
8 ounces |
*
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
sage
|
*
|
| 1 | clove |
garlic
|
|
| ½ | cup |
cornmeal
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
milk
|
|
| 1 ½ | teaspoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground turkey
|
|
| 79 | ml |
onions
chopped |
|
| 158 | ml |
beef stock
|
|
| 59 | ml |
green bell peppers
chopped |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
rosemary leaves
|
|
| 15 | ml |
vegetable oil
|
|
| 1 | can |
tomato sauce
8 ounces |
*
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
sage
|
*
|
| 1 | clove |
garlic
|
|
| 118 | ml |
cornmeal
|
|
| 2.5 | ml |
baking powder
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
milk
|
|
| 7.5 | ml |
vegetable oil
|
|
Directions
In a large, heavy skillet cook turkey in oil (or you can use vegetable cooking spray) about 5 minutes or until lightly browned, stirring to break up the meat.
Add onions, tomato sauce, beef broth, sage, salt, garlic, and peppers.
Bring to a boil, and reduce heat and cover.
Simmer for 15 minutes, stirring occasionally.
Meanwhile, mix the cornmeal, flour, baking powder, salt, rosemary, egg, milk and oil.
Mix well and drop by tablespoons on top of the turkey mix.
Cover and simmer 10 minutes or until dumplings are firm.
