Brigitte's Hamburger Stroganoff
:)
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
onions
minced |
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
salt
or more to taste |
|
| ¼ | teaspoon |
paprika
|
|
| 1 | can |
cream of mushroom soup
|
|
| ¼ | cup |
margarine
|
|
| 1 | pound |
ground beef
or turkey |
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | each |
mushrooms
sliced, 1 can |
|
| 1 | cup |
sour cream
or buttermilk |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
onions
minced |
|
| 2.5 | ml |
garlic powder
|
|
| 2.5 | ml |
salt
or more to taste |
|
| 1.3 | ml |
paprika
|
|
| 1 | can |
cream of mushroom soup
|
|
| 59 | ml |
margarine
|
|
| 453.6 | g |
ground beef
or turkey |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | each |
mushrooms
sliced, 1 can |
|
| 237 | ml |
sour cream
or buttermilk |
|
Directions
Sauté onion in margarine until golden. Stir in meat, garlic, flour, paprika, salt and pepper, and mushrooms; sauté 5 minutes.
Add soup (undiluted); simmer uncovered 10 minutes. Stir in sour cream or buttermilk and sprinkle with parsley.
Serve over rice, noodles or toast.
