Search
by Ingredient

Aunt Gisele's Amazing Caramel Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Aunt Gisele’s Amazing Caramel Cookies recipe

YIELD

48 servings

PREP

20 min

COOK

30 min

READY

60 min

Ingredients

½ 226.8
POUND G BUTTER
2 2
LARGE EACH EGG YOLKS
1 237
CUP ML SUGAR
¼ 1.3
TEASPOON ML CINNAMON
scant
2 473
½ 226.8
POUND G ALMONDS
slice
¾ 177
CUP ML SUGAR
6 90
TABLESPOONS ML BUTTER
3 45
TABLESPOONS ML HONEY
3 45
TABLESPOONS ML MILK

Directions

Preheat the oven to 350℉ (180℃). Butter and flour a 15½x10½ inch jelly roll pan; set aside.

Combine the butter, yolks, sugar, cinnamon and flour and mix until you form a cohesive ball of dough. Spread the dough onto the prepared jelly roll pan and bake for 15 minutes.

Meanwhile cook the almonds, sugar, butter, honey and milk, stirring on occasion, until the mixture is light golden. Remove baked dough; spread almonds mixture over the top and bake for 15 to 20 minutes longer until dark golden.

Cool and cut into squares or rectangles (be sure to cut the cookies before they turn too hard).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 127 56% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 38mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe