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Brie & Canadian Bacon Quiche

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Submitted by Cyndejeen

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

10 1E+1
SLICES SLICES BACON, CANADIAN STYLE
1 ounce each *
8 8
LARGE LARGE EGGS
beaten
½ 118
CUP ML MAYONNAISE
½ 2.5
TEASPOON ML WHITE PEPPER
ground
½ 118
CUP ML PARMESAN CHEESE
grated
4 ½ 130.1
OUNCES ML/G BRIE CHEESE
cubed *
½ 2.5
TEASPOON ML ITALIAN SEASONING
dried *

Directions

Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep-dish pie plate coated with cooking spray.

Set aside.

Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.

Pour into pie plate and bake at 375℉ (190℃) F for 30 minutes.

After 15 minutes of baking, place foil over bacon to protect from overcooking.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 321 57% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 340mg 113%
Sodium 1308mg 55%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 55g
Vitamin A 8% Vitamin C 2%
Calcium 14% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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