Breakfast Treat
Yield
6 servingsPrep
10 minCook
25 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
figs, dried
|
*
|
| 3 | each |
pears
cored |
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | cup |
brown sugar
|
*
|
| 2 | cups |
water
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
figs, dried
|
*
|
| 3 | each |
pears
cored |
|
| 5 | ml |
cinnamon
|
|
| 118 | ml |
brown sugar
|
*
|
| 473 | ml |
water
hot |
|
Directions
Arrange figs and cored, halved pears in casserole.
Sprinkle with cinnamon and brown sugar.
Add water.
Cover tightly and bake in moderate oven for 25 minutes or until pears and figs are tender.
Serve warm with top milk, if desired, right from its baking dish .
