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Breakfast Sausage Patties

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Recipe

Breakfast Sausage Patties recipe

 

Yield

8 servings

Prep

15 min

Cook

10 min

Ready

25 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
10 ounces ground turkey
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½ teaspoon sage
dried
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½ teaspoon thyme
dried
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¼ teaspoon rosemary leaves
crushed
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¼ teaspoon salt
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2 teaspoons olive oil
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Ingredients

Amount Measure Ingredient Features
289 ml/g ground turkey
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2.5 ml sage
dried
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2.5 ml thyme
dried
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1.3 ml rosemary leaves
crushed
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1.3 ml salt
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1E+1 ml olive oil
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Directions

In a medium bowl, with a fork, combine all the ingredients except the oil.

Shape into 8 equal ¼ inch thick patties.

In a large nonstick skillet, heat the oil.

Add the patties; cook 10 minutes, turning once, until browned on both sides.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 9256% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 111mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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