Breakfast Quiche

Directions

Thaw pie shell, then bake in a 425 degrees F. oven until light brown, about 5 minutes.

Cool on wire rack. Reduce oven temperature to 350℉ (180℃).

Sprinkle cheese, bacon and onion into pie shell.

Beat eggs, milk and salt until well blended. Pour over cheese, bacon and onion mixture.

Bake 30 to 35 minutes until a knife inserted halfway between center and edge comes out clean.

Let stand for 5 minutes before cutting.

Refrigerate any leftover quiche.