Breakfast Potatoes
Yield
servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
potatoes
peeled, sliced |
|
| ¼ | cup |
onions
sliced |
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
garlic salt
|
|
| ¼ | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
potatoes
peeled, sliced |
|
| 59 | ml |
onions
sliced |
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1.3 | ml |
garlic salt
|
|
| 59 | ml |
cheddar cheese
shredded |
|
Directions
Coat a 9 inch microwave safe plate with nonstick cooking spray.
Arrange potato and onion slices on plate; sprinkle with seasonings.
Cover and microwave on high for 5 minutes.
Sprinkle with cheese.
Cover and microwave on high for 4 to 5 minutes or until potatoes are tender.
