Double Orange Muffins

Directions

Preheat oven to 400℉ (200℃).

Grease 12 muffin cups or line with paper liners; set aside.

Combine dry ingredients (including orange peel) in medium bowl.

Combine and add egg, orange juice, melted butter, milk, and vanilla; mix just until dry ingredients are moistened.

Spoon batter into prepared cups, filling each cup ½ full.

Bake 18 to 20 minutes, until golden brown.

Let cool in pan on wire rack 5 minutes.

Remove from pan.

Serve warm or at room temperature.