Bread Pudding with Raisin & Pecan
Bread Pudding with Raisin and Pecan recipe
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | slices |
stale bread
|
* |
| 3 | large |
eggs
beaten |
|
| 2 | cups |
sugar
|
|
| ½ | cup |
margarine
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
pecans
|
|
| 16 | ounces |
fruit cocktail
|
|
| 12 | ounces |
evaporated milk
|
*
|
| 1 | cup |
water
|
|
| 2 | tablespoons |
vanilla butternut flavor
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | slices |
stale bread
|
* |
| 3 | large |
eggs
beaten |
|
| 473 | ml |
sugar
|
|
| 118 | ml |
margarine
|
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
pecans
|
|
| 462.4 | ml/g |
fruit cocktail
|
|
| 346.8 | ml/g |
evaporated milk
|
*
|
| 237 | ml |
water
|
|
| 3E+1 | ml |
vanilla butternut flavor
|
* |
Directions
Put everything in a large bowl and mix it up.
Use your hands to make sure it's well blended.
Then turn into a greased 9 x 13-inch pan and bake in a 400-degrees F oven for 1 hour and 20 minutes.
