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Bread Machine Pepperoni, Olive, & Oregano Pizza Bread

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Recipe

Bread Machine Pepperoni, Olive, and Oregano Pizza Bread recipe

 

Yield

12 servings

Prep

5 min

Cook

1

Ready

1 hrs
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ teaspoon yeast, active dry
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7 ounces all-purpose flour
strong
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4 ounces all-purpose flour
strong brown
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1 tablespoon milk, skim, (non fat) powder
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½ tablespoon sugar
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½ ounce butter
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2 ounces pepperoni slices
finely chopped
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2 ounces olives
stuffed, finely chopped
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½ teaspoon salt
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1 tablespoon oregano
dried
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210 ml water
about 7 oz
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Ingredients

Amount Measure Ingredient Features
2.5 ml yeast, active dry
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202.3 ml/g all-purpose flour
strong
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115.6 ml/g all-purpose flour
strong brown
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15 ml milk, skim, (non fat) powder
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7.5 ml sugar
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14.5 ml/g butter
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57.8 ml/g pepperoni slices
finely chopped
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57.8 ml/g olives
stuffed, finely chopped
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2.5 ml salt
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15 ml oregano
dried
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2.1E+2 ml water
about 7 oz
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Directions

Place all ingredients in bread pan in order specified by manufacturer.

Select the white bread cycle.

Makes a 1 lb loaf.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 20824% from fat
 % Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 540mg 22%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 1%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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