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Bread Machine Pepperoni, Olive, and Oregano Pizza Bread

 

Bread Machine Pepperoni, Olive, and Oregano Pizza Bread recipe
10

Yield

12

servings

Prep

5

min

Cook

1

Ready

1

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

½ teaspoon yeast, active dry
7 ounces all-purpose flour
strong
4 ounces all-purpose flour
strong brown
1 tablespoon milk, skim, (non fat) powder
½ tablespoon sugar
½ ounce butter
2 ounces pepperoni slices
finely chopped
*
2 ounces olives
stuffed, finely chopped
½ teaspoon salt
1 tablespoon oregano
dried
210 ml water
about 7 oz
*

Directions

Place all ingredients in bread pan in order specified by manufacturer.

Select the white bread cycle.

Makes a 1 lb loaf.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 20824% of calories from fat
 % Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 540mg 22%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 1%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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