Bread Machine Pepperoni, Olive, & Oregano Pizza Bread
Yield
12 servingsPrep
5 minCook
1Ready
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | teaspoon |
yeast, active dry
|
|
7 | ounces |
all-purpose flour
strong |
|
4 | ounces |
all-purpose flour
strong brown |
|
1 | tablespoon |
milk, skim, (non fat) powder
|
|
½ | tablespoon |
sugar
|
|
½ | ounce |
butter
|
|
2 | ounces |
pepperoni slices
finely chopped |
* |
2 | ounces |
olives
stuffed, finely chopped |
|
½ | teaspoon |
salt
|
|
1 | tablespoon |
oregano
dried |
|
210 | ml |
water
about 7 oz |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2.5 | ml |
yeast, active dry
|
|
202.3 | ml/g |
all-purpose flour
strong |
|
115.6 | ml/g |
all-purpose flour
strong brown |
|
15 | ml |
milk, skim, (non fat) powder
|
|
7.5 | ml |
sugar
|
|
14.5 | ml/g |
butter
|
|
57.8 | ml/g |
pepperoni slices
finely chopped |
* |
57.8 | ml/g |
olives
stuffed, finely chopped |
|
2.5 | ml |
salt
|
|
15 | ml |
oregano
dried |
|
2.1E+2 | ml |
water
about 7 oz |
* |
Directions
Place all ingredients in bread pan in order specified by manufacturer.
Select the white bread cycle.
Makes a 1 lb loaf.