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Bread Machine Multgrain Bread

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Submitted by eliza

Bread Machine Multgrain Bread recipe

YIELD

12 servings

PREP

10 min

COOK

1 min

READY

1⅓ hrs

Ingredients

2 ¼ 532
CUPS ML BREAD FLOUR
2 3E+1
TABLESPOONS ML WHOLE-WHEAT FLOUR
2 3E+1
TABLESPOONS ML SOY FLOUR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
triticale
1 5
TEASPOON ML ALL-PURPOSE FLOUR
millet
1 15
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
1 5
TEASPOON ML CORNMEAL
1 15
TABLESPOON ML CRACKED WHEAT (BULGUR)
cereal
2 3E+1
TABLESPOONS ML BRAN FLAKES CEREAL
flakes
1 5
TEASPOON ML GROUND FLAX SEED
or whole *
1 15
TABLESPOON ML HONEY
1 237
CUP ML WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. close cover and place dry yeast into the yeast holder. Press start.

Note:

If triticale flour is unavailable, use 1 tablespoon all-purpose flour and 1 tablespoon rye flour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 125 11% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 209mg 9%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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