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Bread Machine Multgrain Bread

 

Bread Machine Multgrain Bread recipe
35

Yield

12

servings

Prep

10

min

Cook

1

min

Ready

1⅓

hrs

 

Ingredients

2 ¼ cups bread flour
2 tablespoons whole-wheat flour
2 tablespoons soy flour
2 tablespoons all-purpose flour
triticale
1 teaspoon all-purpose flour
millet
1 tablespoon milk, skim, (non fat) powder
1 teaspoon salt
1 tablespoon butter
1 teaspoon cornmeal
1 tablespoon cracked wheat (bulgur)
cereal
2 tablespoons bran flakes cereal
flakes
1 teaspoon ground flax seed
or whole
*
1 tablespoon honey
1 cup water
1 teaspoon yeast, active dry

Directions

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. close cover and place dry yeast into the yeast holder. Press start.

Note:

If triticale flour is unavailable, use 1 tablespoon all-purpose flour and 1 tablespoon rye flour.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 12511% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 209mg 9%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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