Bread Machine Multgrain Bread
Bread Machine Multgrain Bread recipe 35
35
Ingredients
| 2 ¼ | cups |
bread flour
|
|
| 2 | tablespoons |
whole-wheat flour
|
|
| 2 | tablespoons |
soy flour
|
|
| 2 | tablespoons |
all-purpose flour
triticale |
|
| 1 | teaspoon |
all-purpose flour
millet |
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| 1 | teaspoon |
cornmeal
|
|
| 1 | tablespoon |
cracked wheat (bulgur)
cereal |
|
| 2 | tablespoons |
bran flakes cereal
flakes |
|
| 1 | teaspoon |
ground flax seed
or whole |
* |
| 1 | tablespoon |
honey
|
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
Directions
Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. close cover and place dry yeast into the yeast holder. Press start.
Note:
If triticale flour is unavailable, use 1 tablespoon all-purpose flour and 1 tablespoon rye flour.
Nutrition Facts
Serving Size 55g (1.9 oz)Amount per Serving
Calories 12511% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 3mg
1%
Sodium 209mg
9%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
5%
Sugars g
Protein
9g
Vitamin A 1%
•
Vitamin C 0%
Calcium 1%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
