Bread Machine Multgrain Bread
Yield
12 servingsPrep
10 minCook
1 minReady
1⅓ hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ¼ | cups |
bread flour
|
|
2 | tablespoons |
whole-wheat flour
|
|
2 | tablespoons |
soy flour
|
|
2 | tablespoons |
all-purpose flour
triticale |
|
1 | teaspoon |
all-purpose flour
millet |
|
1 | tablespoon |
milk, skim, (non fat) powder
|
|
1 | teaspoon |
salt
|
|
1 | tablespoon |
butter
|
|
1 | teaspoon |
cornmeal
|
|
1 | tablespoon |
cracked wheat (bulgur)
cereal |
|
2 | tablespoons |
bran flakes cereal
flakes |
|
1 | teaspoon |
ground flax seed
or whole |
* |
1 | tablespoon |
honey
|
|
1 | cup |
water
|
|
1 | teaspoon |
yeast, active dry
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
532 | ml |
bread flour
|
|
3E+1 | ml |
whole-wheat flour
|
|
3E+1 | ml |
soy flour
|
|
3E+1 | ml |
all-purpose flour
triticale |
|
5 | ml |
all-purpose flour
millet |
|
15 | ml |
milk, skim, (non fat) powder
|
|
5 | ml |
salt
|
|
15 | ml |
butter
|
|
5 | ml |
cornmeal
|
|
15 | ml |
cracked wheat (bulgur)
cereal |
|
3E+1 | ml |
bran flakes cereal
flakes |
|
5 | ml |
ground flax seed
or whole |
* |
15 | ml |
honey
|
|
237 | ml |
water
|
|
5 | ml |
yeast, active dry
|
Directions
Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. close cover and place dry yeast into the yeast holder. Press start.
Note:
If triticale flour is unavailable, use 1 tablespoon all-purpose flour and 1 tablespoon rye flour.