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Bread Machine Kasha Bread

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Submitted by keefer

YIELD

1 servings

PREP

5 min

COOK

?

READY

?

Ingredients

1 ⅛ 266
CUPS ML WATER
3 45
TABLESPOONS ML RAISINS, SEEDLESS
seedless
1 ½ 355
CUPS ML LIQUID EGG SUBSTITUTE
1 ½ 23
TABLESPOONS ML APPLE JUICE
concentrate
¾ 3.8
TEASPOON ML SALT
1 ½ 23
TABLESPOONS ML GLUTEN FLOUR *
⅓ 79
CUP ML BUCKWHEAT FLOUR
whole groat
3 7.1E+2
CUPS ML WHOLE-WHEAT FLOUR
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Process the raisins and water in food processor before inserting into machine.

Rises nicely.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 1109g (39.1 oz)
Amount per Serving
Calories 1795 11% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 2476mg 103%
Total Carbohydrate 107g 107%
Dietary Fiber 51g 203%
Sugars g
Protein 207g
Vitamin A 28% • Vitamin C 17%
Calcium 37% • Iron 142%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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