Bread Machine Kasha Bread
Yield
1 servingsPrep
5 minCook
?Ready
?Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅛ | cups |
water
|
|
| 3 | tablespoons |
raisins, seedless
seedless |
|
| 1 ½ | cups |
liquid egg substitute
|
|
| 1 ½ | tablespoons |
apple juice
concentrate |
|
| ¾ | teaspoon |
salt
|
|
| 1 ½ | tablespoons |
gluten flour
|
* |
| ⅓ | cup |
buckwheat flour
whole groat |
|
| 3 | cups |
whole-wheat flour
|
|
| 2 | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 266 | ml |
water
|
|
| 45 | ml |
raisins, seedless
seedless |
|
| 355 | ml |
liquid egg substitute
|
|
| 23 | ml |
apple juice
concentrate |
|
| 3.8 | ml |
salt
|
|
| 23 | ml |
gluten flour
|
* |
| 79 | ml |
buckwheat flour
whole groat |
|
| 7.1E+2 | ml |
whole-wheat flour
|
|
| 1E+1 | ml |
yeast, active dry
|
|
Directions
Process the raisins and water in food processor before inserting into machine.
Rises nicely.
