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Bread Cakes

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Submitted by LDupre

YIELD

12 Servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 1
X X EGG YOLKS *
2 473
¾ 177
CUP ML MILK
2 1E+1
TEASPOONS ML SALT
¾ 177
CUP ML WATER
3 15
TEASPOONS ML BAKING POWDER
2 ½ 591
CUPS ML BREAD CRUMBS
1 15
TABLESPOON ML VEGETABLE SHORTENING
melted
1 1
EACH EACH EGG WHITES *

Directions

Soak dry bread in water until soft. Squeeze as dry as possible. Then crumble and measure. Beat egg yolk, add milk, water, bread crumbs, and shortening.

Sift flour, measure, and sift with salt and baking powder. Add to first mixture. Mix thoroughly. Fold in stiffly beaten egg white. Drop by tablespoonfuls on hot griddle. Bake until well browned on both sides.

12 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 544 13% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 1696mg 71%
Total Carbohydrate 33g 33%
Dietary Fiber 5g 19%
Sugars g
Protein 34g
Vitamin A 2% Vitamin C 0%
Calcium 25% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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