Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Pickled Pigs' Feet

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

10 min

Cook

2 hrs

Ready

2 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 each pigs' feet
*
3 cups vinegar
Camera
1 each onions
Camera
12 each peppercorns
* Camera
6 each cloves, whole
* Camera
1 each bay leaves
* Camera
1 tablespoon salt
Camera

Ingredients

Amount Measure Ingredient Features
4 each pigs' feet
*
7.1E+2 ml vinegar
Camera
1 each onions
Camera
12 each peppercorns
* Camera
6 each cloves, whole
* Camera
1 each bay leaves
* Camera
15 ml salt
Camera

Directions

Split the pigs' feet, scrub thoroughly and cover with cold water.

Add the vinegar and bring to a boil.

Skim off the top. Add seasonings and boil slowly for 2 hours.

Cool in liquid and serve cold.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 430% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1749mg 73%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe