Pickled Pigs' Feet
Yield
4 servingsPrep
10 minCook
2 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pigs' feet
|
* |
| 3 | cups |
vinegar
|
|
| 1 | each |
onions
|
|
| 12 | each |
peppercorns
|
*
|
| 6 | each |
cloves, whole
|
*
|
| 1 | each |
bay leaves
|
*
|
| 1 | tablespoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pigs' feet
|
* |
| 7.1E+2 | ml |
vinegar
|
|
| 1 | each |
onions
|
|
| 12 | each |
peppercorns
|
*
|
| 6 | each |
cloves, whole
|
*
|
| 1 | each |
bay leaves
|
*
|
| 15 | ml |
salt
|
|
Directions
Split the pigs' feet, scrub thoroughly and cover with cold water.
Add the vinegar and bring to a boil.
Skim off the top. Add seasonings and boil slowly for 2 hours.
Cool in liquid and serve cold.
