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Pickled Pigs' Feet

 

159

Yield

4

servings

Prep

10

min

Cook

2

hrs

Ready

2

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

4 each pigs' feet
*
3 cups vinegar
1 each onions
12 each peppercorns
*
6 each cloves, whole
*
1 each bay leaves
*
1 tablespoon salt

Directions

Split the pigs' feet, scrub thoroughly and cover with cold water.

Add the vinegar and bring to a boil.

Skim off the top. Add seasonings and boil slowly for 2 hours.

Cool in liquid and serve cold.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 430% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1749mg 73%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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