Pickled Pigs' Feet
168
168
Ingredients
| 4 | each |
pigs' feet
|
* |
| 3 | cups |
vinegar
|
|
| 1 | each |
onions
|
|
| 12 | each |
peppercorns
|
* |
| 6 | each |
cloves, whole
|
* |
| 1 | each |
bay leaves
|
* |
| 1 | tablespoon |
salt
|
Directions
Split the pigs' feet, scrub thoroughly and cover with cold water.
Add the vinegar and bring to a boil.
Skim off the top. Add seasonings and boil slowly for 2 hours.
Cool in liquid and serve cold.
Nutrition Facts
Serving Size 211g (7.4 oz)Amount per Serving
Calories 430% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1749mg
73%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
2%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 3%
Calcium 2%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
