Pickled Pigs' Feet
Yield
4 servingsPrep
10 minCook
2 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each | pigs' feet | * |
| 3 | cups | vinegar |
|
| 1 | each | onions |
|
| 12 | each | peppercorns |
*
|
| 6 | each | cloves, whole |
*
|
| 1 | each | bay leaves |
*
|
| 1 | tablespoon | salt |
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Directions
Split the pigs' feet, scrub thoroughly and cover with cold water.
Add the vinegar and bring to a boil.
Skim off the top. Add seasonings and boil slowly for 2 hours.
Cool in liquid and serve cold.
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