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Pickled Pigs' Feet

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Submitted by jess030401

YIELD

4 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

4 4
EACH EACH PIGS' FEET *
3 7.1E+2
CUPS ML VINEGAR
1 1
EACH EACH ONIONS
12 12
EACH EACH PEPPERCORNS *
6 6
EACH EACH CLOVES, WHOLE *
1 1
EACH EACH BAY LEAVES *
1 15
TABLESPOON ML SALT

Directions

Split the pigs’ feet, scrub thoroughly and cover with cold water.

Add the vinegar and bring to a boil.

Skim off the top. Add seasonings and boil slowly for 2 hours.

Cool in liquid and serve cold.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 43 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1749mg 73%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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