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Branding Iron Chili

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Recipe

 

Yield

8 servings

Prep

30 min

Cook

90 min

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 pounds beef, sirloin steak
roughly ground
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2 pounds pork
roughly ground
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4 cups tomatoes
stewed
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3 each onions
chopped
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4 each jalapeño pepper
seeded and chopped
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5 tablespoons cumin
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3 tablespoons red hot pepper sauce
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2 ounces sour mash whiskey
*
16 ounces beer
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2 teaspoons salt
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1 cup tomato paste
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½ teaspoon allspice
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5 cloves garlic
minced
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2 each sweet bell peppers
chopped
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3 cups tomato sauce
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2 tablespoons corn oil
or peanut oil
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Ingredients

Amount Measure Ingredient Features
1.4 kg beef, sirloin steak
roughly ground
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907.2 g pork
roughly ground
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946 ml tomatoes
stewed
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3 each onions
chopped
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4 each jalapeño pepper
seeded and chopped
* Camera
75 ml cumin
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45 ml red hot pepper sauce
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57.8 ml/g sour mash whiskey
*
462.4 ml/g beer
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1E+1 ml salt
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237 ml tomato paste
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2.5 ml allspice
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5 cloves garlic
minced
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2 each sweet bell peppers
chopped
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7.1E+2 ml tomato sauce
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3E+1 ml corn oil
or peanut oil
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Directions

Heat the oil in a large, cast iron skillet.

Cook the meats, onions, garlic and bell peppers until meat is browned and the onions are transluscent.

In a large pot bring the beer and whiskey to a slow boil.

Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 tablespoon of cumin.

Reduce the heat, cover and simmer for 1 hour stirring frequently.

Remove the lid and cook for 30 minutes more continuing to stir Add the remaining cumin and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1312g (46.3 oz)
Amount per Serving
Calories 162541% from fat
 % Daily Value *
Total Fat 75g 115%
Saturated Fat 26g 130%
Trans Fat 0g
Cholesterol 423mg 141%
Sodium 1624mg 68%
Total Carbohydrate 19g 19%
Dietary Fiber 11g 44%
Sugars g
Protein 340g
Vitamin A 69% Vitamin C 405%
Calcium 32% Iron 99%
* based on a 2,000 calorie diet How is this calculated?
 

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