Branding Iron Chili
Yield
8 servingsPrep
30 minCook
90 minReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef, sirloin steak
roughly ground |
|
| 2 | pounds |
pork
roughly ground |
|
| 4 | cups |
tomatoes
stewed |
|
| 3 | each |
onions
chopped |
|
| 4 | each |
jalapeño pepper
seeded and chopped |
*
|
| 5 | tablespoons |
cumin
|
|
| 3 | tablespoons |
red hot pepper sauce
|
*
|
| 2 | ounces |
sour mash whiskey
|
* |
| 16 | ounces |
beer
|
|
| 2 | teaspoons |
salt
|
|
| 1 | cup |
tomato paste
|
|
| ½ | teaspoon |
allspice
|
|
| 5 | cloves |
garlic
minced |
|
| 2 | each |
sweet bell peppers
chopped |
|
| 3 | cups |
tomato sauce
|
|
| 2 | tablespoons |
corn oil
or peanut oil |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef, sirloin steak
roughly ground |
|
| 907.2 | g |
pork
roughly ground |
|
| 946 | ml |
tomatoes
stewed |
|
| 3 | each |
onions
chopped |
|
| 4 | each |
jalapeño pepper
seeded and chopped |
*
|
| 75 | ml |
cumin
|
|
| 45 | ml |
red hot pepper sauce
|
*
|
| 57.8 | ml/g |
sour mash whiskey
|
* |
| 462.4 | ml/g |
beer
|
|
| 1E+1 | ml |
salt
|
|
| 237 | ml |
tomato paste
|
|
| 2.5 | ml |
allspice
|
|
| 5 | cloves |
garlic
minced |
|
| 2 | each |
sweet bell peppers
chopped |
|
| 7.1E+2 | ml |
tomato sauce
|
|
| 3E+1 | ml |
corn oil
or peanut oil |
|
Directions
Heat the oil in a large, cast iron skillet.
Cook the meats, onions, garlic and bell peppers until meat is browned and the onions are transluscent.
In a large pot bring the beer and whiskey to a slow boil.
Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 tablespoon of cumin.
Reduce the heat, cover and simmer for 1 hour stirring frequently.
Remove the lid and cook for 30 minutes more continuing to stir Add the remaining cumin and serve.
