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Branding Iron Chili

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Submitted by chavo

YIELD

8 servings

PREP

30 min

COOK

90 min

READY

2 hrs

Ingredients

3 1.4
POUNDS KG BEEF, SIRLOIN STEAK
roughly ground
2 907.2
POUNDS G PORK
roughly ground
4 946
CUPS ML TOMATOES
stewed
3 3
EACH EACH ONIONS
chopped
4 4
EACH EACH JALAPEÑO PEPPER
seeded and chopped *
5 75
TABLESPOONS ML CUMIN
3 45
TABLESPOONS ML RED HOT PEPPER SAUCE *
2 57.8
OUNCES ML/G SOUR MASH WHISKEY *
16 462.4
OUNCES ML/G BEER
2 1E+1
TEASPOONS ML SALT
1 237
CUP ML TOMATO PASTE
½ 2.5
TEASPOON ML ALLSPICE
5 5
CLOVES CLOVES GARLIC
minced
2 2
EACH EACH SWEET BELL PEPPERS
chopped
3 7.1E+2
CUPS ML TOMATO SAUCE
2 3E+1
TABLESPOONS ML CORN OIL
or peanut oil

Directions

Heat the oil in a large, cast iron skillet.

Cook the meats, onions, garlic and bell peppers until meat is browned and the onions are transluscent.

In a large pot bring the beer and whiskey to a slow boil.

Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 tablespoon of cumin.

Reduce the heat, cover and simmer for 1 hour stirring frequently.

Remove the lid and cook for 30 minutes more continuing to stir Add the remaining cumin and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1312g (46.3 oz)
Amount per Serving
Calories 1625 41% from fat
 % Daily Value *
Total Fat 75g 115%
Saturated Fat 26g 130%
Trans Fat 0g
Cholesterol 423mg 141%
Sodium 1624mg 68%
Total Carbohydrate 19g 19%
Dietary Fiber 11g 44%
Sugars g
Protein 340g
Vitamin A 69% Vitamin C 405%
Calcium 32% Iron 99%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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