Bourbon Barbecue Sauce
Yield
1 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
olive oil
|
|
| 2 | cups |
onions
chopped |
|
| 2 | each |
garlic cloves
crushed |
|
| ½ | cup |
molasses
|
|
| 1 | cup |
ketchup
|
|
| ¼ | cup |
red wine vinegar
|
|
| 1 | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
lemon juice
|
|
| ½ | teaspoon |
lemon zest
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | tablespoon |
paprika
|
|
| ⅓ | cup |
bourbon whiskey
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
|
|
| 15 | ml |
olive oil
|
|
| 473 | ml |
onions
chopped |
|
| 2 | each |
garlic cloves
crushed |
|
| 118 | ml |
molasses
|
|
| 237 | ml |
ketchup
|
|
| 59 | ml |
red wine vinegar
|
|
| 5 | ml |
dry mustard
|
|
| 1.3 | ml |
black pepper
|
|
| 3E+1 | ml |
lemon juice
|
|
| 2.5 | ml |
lemon zest
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 15 | ml |
paprika
|
|
| 79 | ml |
bourbon whiskey
|
*
|
Directions
In large, heavy saucepan, melt butter with oil.
Sauté onions until tender.
Add garlic and cook 2 minutes longer.
Combine molasses, ketchup, vinegar, mustard, pepper, lemon juice, lemon rind, soy sauce, paparika, and bourbon.
Stir into onion mixture.
Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally.
Cool and refrigerate in covered container.
