Bourbon Barbecue Sauce

Directions

In large, heavy saucepan, melt butter with oil.

Sauté onions until tender.

Add garlic and cook 2 minutes longer.

Combine molasses, ketchup, vinegar, mustard, pepper, lemon juice, lemon rind, soy sauce, paparika, and bourbon.

Stir into onion mixture.

Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally.

Cool and refrigerate in covered container.