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Bourbon Barbecue Sauce

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Recipe

 

Yield

1 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 tablespoon butter
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1 tablespoon olive oil
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2 cups onions
chopped
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2 each garlic cloves
crushed
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½ cup molasses
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1 cup ketchup
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¼ cup red wine vinegar
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1 teaspoon dry mustard
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¼ teaspoon black pepper
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2 tablespoons lemon juice
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½ teaspoon lemon zest
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1 tablespoon soy sauce, tamari
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1 tablespoon paprika
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cup bourbon whiskey
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Ingredients

Amount Measure Ingredient Features
15 ml butter
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15 ml olive oil
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473 ml onions
chopped
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2 each garlic cloves
crushed
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118 ml molasses
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237 ml ketchup
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59 ml red wine vinegar
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5 ml dry mustard
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1.3 ml black pepper
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3E+1 ml lemon juice
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2.5 ml lemon zest
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15 ml soy sauce, tamari
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15 ml paprika
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79 ml bourbon whiskey
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Directions

In large, heavy saucepan, melt butter with oil.

Sauté onions until tender.

Add garlic and cook 2 minutes longer.

Combine molasses, ketchup, vinegar, mustard, pepper, lemon juice, lemon rind, soy sauce, paparika, and bourbon.

Stir into onion mixture.

Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally.

Cool and refrigerate in covered container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 888g (31.3 oz)
Amount per Serving
Calories 113721% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 3686mg 154%
Total Carbohydrate 77g 77%
Dietary Fiber 10g 39%
Sugars g
Protein 23g
Vitamin A 115% Vitamin C 142%
Calcium 54% Iron 70%
* based on a 2,000 calorie diet How is this calculated?
 

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