Bourbon Barbecue Sauce
30
30
Ingredients
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
olive oil
|
|
| 2 | cups |
onions
chopped |
|
| 2 | each |
garlic cloves
crushed |
|
| ½ | cup |
molasses
|
|
| 1 | cup |
ketchup
|
|
| ¼ | cup |
red wine vinegar
|
|
| 1 | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
black pepper
|
* |
| 2 | tablespoons |
lemon juice
|
|
| ½ | teaspoon |
lemon zest
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | tablespoon |
paprika
|
|
| ⅓ | cup |
bourbon whiskey
|
* |
Directions
In large, heavy saucepan, melt butter with oil.
Sauté onions until tender.
Add garlic and cook 2 minutes longer.
Combine molasses, ketchup, vinegar, mustard, pepper, lemon juice, lemon rind, soy sauce, paparika, and bourbon.
Stir into onion mixture.
Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally.
Cool and refrigerate in covered container.
Nutrition Facts
Serving Size 888g (31.3 oz)Amount per Serving
Calories 113721% of calories from fat
% Daily Value *
Total Fat 26g
41%
Saturated Fat 9g
47%
Trans Fat
0g
Cholesterol 30mg
10%
Sodium 3686mg
154%
Total Carbohydrate
77g
77%
Dietary Fiber 10g
39%
Sugars g
Protein
23g
Vitamin A 115%
•
Vitamin C 142%
Calcium 54%
•
Iron 70%
* based on a 2,000 calorie diet
How is this calculated?
