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Boston Chicken

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Submitted by beachgrovechefs

YIELD

10 servings

PREP

30 min

COOK

1 hrs

READY

2 hrs

Ingredients

3 ½ 1.6
POUNDS KG CHICKEN
whole
1 1
X X ONIONS
chunked *
1 1
X X CELERY
chunked *

Directions

Fill the cavity with apple, onions and celery.

Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil without the foil touching the skin of the chicken.

Follow the recipe as given in Rotisserie Chicken (Boston Chicken andamp; KFC) for chicken breasts, but use 350℉ (180℃) oven for an hour plus 15 to 30 minutes depending on the size of the chicken.

Be sure it is nicely browned.

Or use Reynold’s Oven Bags per directions that accompany the bags.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 301 35% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 137mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 92g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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