Bora Bora Burgers with Potato Nuggets
Yield
4 servingsPrep
30 minCook
15 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | tablespoons |
teriyaki sauce
divided |
|
| 1 | teaspoon |
ginger
ground |
|
| 1 | pound |
ground beef, lean
|
|
| 1 | pound |
potatoes
frozen nuggets, (about 4 cups) |
|
| ¾ | cup |
ketchup
|
|
| ¼ | teaspoon |
red pepper flakes
flakes |
|
| 4 | each |
hamburger buns
|
*
|
| 4 | slices |
pineapple
canned |
|
| 4 | slices |
red onion
|
|
| 4 | each |
lettuce
leaves |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 53 | ml |
teriyaki sauce
divided |
|
| 5 | ml |
ginger
ground |
|
| 453.6 | g |
ground beef, lean
|
|
| 453.6 | g |
potatoes
frozen nuggets, (about 4 cups) |
|
| 177 | ml |
ketchup
|
|
| 1.3 | ml |
red pepper flakes
flakes |
|
| 4 | each |
hamburger buns
|
*
|
| 4 | slices |
pineapple
canned |
|
| 4 | slices |
red onion
|
|
| 4 | each |
lettuce
leaves |
*
|
Directions
Heat oven to 450 degrees.
In large bowl mix 2 tablespoons of the teriyaki sauce and the ginger to blend thoroughly; add beef and mix to blend thoroughly.
Form into 4 patties ½ inch thick. Cook potato nuggets as package directs, baking for 15 to 17 minutes until crisp.
Meanwhile, in small bowl mix the remaining 1½ tablespoons teriyaki sauce, the ketchup and pepper flakes to make sauce for burgers and potatoes; set aside.
In nonstick skillet over medium- high heat pan fry burgers to desired doneness, turning once.
On bottoms of buns layer burgers, pineapple and onion slices and lettuce.
Cover with bun tops. Serve sauce with potato nuggets and burgers.
