Artichoke, Bean & Prosciutto Crostini
.
Yield
6 servingsPrep
10 minCook
27 minReady
55 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
prosciutto
very thin |
*
|
| 12 | slices |
bread
country and rustic, 1/4-inch thick |
|
| ½ | cup |
olive oil
plus extra for drizzling |
|
| 12 | ounces |
artichoke hearts
frozen and thawed |
|
| 15 | ounces |
beans
cannellini, rinsed and drained |
|
| 1 | cup |
romano cheese
grated |
*
|
| ½ | cup |
basil
leaves, freshly coarsely chopped |
*
|
| 1 ½ | teaspoons |
lemon zest
|
|
| 3 | teaspoons |
lemon juice
fresh |
|
| 1 | teaspoons |
salt
or to taste |
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
prosciutto
very thin |
*
|
| 12 | slices |
bread
country and rustic, 1/4-inch thick |
|
| 118 | ml |
olive oil
plus extra for drizzling |
|
| 346.8 | ml/g |
artichoke hearts
frozen and thawed |
|
| 433.5 | ml/g |
beans
cannellini, rinsed and drained |
|
| 237 | ml |
romano cheese
grated |
*
|
| 118 | ml |
basil
leaves, freshly coarsely chopped |
*
|
| 7.5 | ml |
lemon zest
|
|
| 15 | ml |
lemon juice
fresh |
|
| 5 | ml |
salt
or to taste |
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Put an oven rack in the center of the oven.
Preheat the oven to 375℉ (190℃).
Coat a baking sheet with cooking spray or grease with butter or line with baking mat.
Lay the prosciutto in a single layer on the prepared baking sheet and bake for about 11 minutes until crispy.
Let cool for 8 to 10 minutes.
On another baking sheet, place the bread slices in a single layer.
Using a pastry brush, brush the bread with ¼ cup of the olive oil.
Bake until golden, about 12 minutes.
In a food processor, add the artichoke hearts, beans, cheese, basil, lemon zest, lemon juice, salt, and pepper.
Pulse until the mixture is chunky.
With the processor running, gradually add the remaining ¼ cup of olive oil.
Transfer the artichoke mixture onto the crostini.
Crumble the prosciutto and sprinkle on top.
Drizzle with extra oil and serve.
