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Boiled Irish Cake with Raisins & Cinnamon

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Recipe

This scrumptious Irish cake is so tasty, the boiled raisins and currants with butter give the cake great texture and flavor.

 

Yield

12 servings

Prep

15 min

Cook

80 min

Ready

100 min
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup raisins, seedless
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½ cup golden raisins
seedless
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½ cup currants
dried
¾ cup brown sugar
packed
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½ cup butter, unsalted
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1 cup water
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¼ cup sherry wine
dry
*
1 cup whole-wheat flour
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1 cup all-purpose flour
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1 ½ teaspoons baking powder
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teaspoon salt
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1 teaspoon cinnamon
ground
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Ingredients

Amount Measure Ingredient Features
118 ml raisins, seedless
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118 ml golden raisins
seedless
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118 ml currants
dried
177 ml brown sugar
packed
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118 ml butter, unsalted
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237 ml water
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59 ml sherry wine
dry
*
237 ml whole-wheat flour
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237 ml all-purpose flour
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7.5 ml baking powder
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0.6 ml salt
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5 ml cinnamon
ground
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Directions

In a medium saucepan, mix together the raisins, golden raisins, currants, brown sugar, butter and water.

Cook over medium heat, stirring often, until boiling.

Boil for about 20 minutes, remove from heat and set aside to let cool.

Preheat oven to 350℉ (180℃) F (175 degrees).

Grease an 8x4 inch loaf pan with butter or spray with cooking spray.

In the same medium bowl, sift together the whole wheat flour, all purpose flour, baking powder, salt and cinnamon.

Pour in the boiled ingredients along with the cooking sherry, stir until just incorporated and moist.

Transfer the batter into the prepared pan with a rubber spatular.

Bake for about 45 minutes.

Reduce the oven temperature to 325℉ (160℃) (165 degrees C) and bake for another 15 to 20 minutes, or until a toothpick or wooden stick inserted comes out clean.

Remove from the oven and let cool in the pan on a wire rack completely.

Slice and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 17940% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 29mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 15%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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