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Bob's Bourbon Chicken

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Submitted by Lindsay_06

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 1
EACH EACH CHICKEN
cut up *
Glaze
1 237
CUP ML BOURBON WHISKEY *
½ 118
1 237
CUP ML KETCHUP
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
¼ 59
CUP ML WHITE VINEGAR
1 15
TABLESPOON ML LEMON JUICE
fresh
3 3
CLOVES CLOVES GARLIC
minced
½ 2.5
TEASPOON ML DRY MUSTARD
to taste

Directions

Combine whiskey, sugar, ketchup, sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill.

Continue to baste while turning chicken.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 74 4% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 698mg 29%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 11% Vitamin C 22%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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