Bob's Bourbon Chicken
Yield
4 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
cut up |
*
|
| Glaze | |||
| 1 | cup |
bourbon whiskey
|
*
|
| ½ | cup |
brown sugar, dark
|
*
|
| 1 | cup |
ketchup
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| ¼ | cup |
white vinegar
|
|
| 1 | tablespoon |
lemon juice
fresh |
|
| 3 | cloves |
garlic
minced |
|
| ½ | teaspoon |
dry mustard
to taste |
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
cut up |
*
|
| Glaze | |||
| 237 | ml |
bourbon whiskey
|
*
|
| 118 | ml |
brown sugar, dark
|
*
|
| 237 | ml |
ketchup
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 59 | ml |
white vinegar
|
|
| 15 | ml |
lemon juice
fresh |
|
| 3 | cloves |
garlic
minced |
|
| 2.5 | ml |
dry mustard
to taste |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Combine whiskey, sugar, ketchup, sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill.
Continue to baste while turning chicken.
