Bob Andy Pie
Yield
8 servingsPrep
30 minCook
12 minReady
42 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
sugar
|
|
1 | tablespoon |
all-purpose flour
|
|
1 | cup |
milk, whole
null |
* |
3 | x |
eggs
seperate 2 egg whites from the three |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
sugar
|
|
15 | ml |
all-purpose flour
|
|
237 | ml |
milk, whole
null |
* |
3 | x |
eggs
seperate 2 egg whites from the three |
* |
Directions
Combine dry ingredients in a frying pan, add milk and 2 egg yolks and 1 whole egg and wisk until it gets really thick and put into 9 inch pie crust. set aside beat egg whites until fluffy and thick and place icing on pie and cover pie with the white icing of egg whites. place in broiler oven until lighly browned on top.