Blueberry Lemon Loaf
.
Yield
16 servingsPrep
5 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| 1 ½ | teaspoons |
lemon zest
grated |
|
| 2 | tablespoons |
butter
or margarine, softened |
|
| 3 | cups |
bread flour
|
|
| 2 | tablespoons |
milk, skim, (non fat) powder
|
|
| 3 | tablespoons |
sugar
|
|
| 1 ½ | teaspoons |
salt
|
|
| 2 | teaspoons |
yeast, active dry
|
|
| ⅓ | cup |
blueberries
or currants |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 7.5 | ml |
lemon zest
grated |
|
| 3E+1 | ml |
butter
or margarine, softened |
|
| 7.1E+2 | ml |
bread flour
|
|
| 3E+1 | ml |
milk, skim, (non fat) powder
|
|
| 45 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 1E+1 | ml |
yeast, active dry
|
|
| 79 | ml |
blueberries
or currants |
|
Directions
Place ingredients in bread machine and press "Start".
