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Blueberry Lemon Loaf

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Submitted by coangela

.

YIELD

16 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML WATER
1 ½ 7.5
TEASPOONS ML LEMON ZEST
grated
2 3E+1
TABLESPOONS ML BUTTER
or margarine, softened
3 7.1E+2
CUPS ML BREAD FLOUR
2 3E+1
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
3 45
TABLESPOONS ML SUGAR
1 ½ 7.5
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
⅓ 79
CUP ML BLUEBERRIES
or currants

Directions

Place ingredients in bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 119 14% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 235mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% • Vitamin C 1%
Calcium 1% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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