Lemon Buttered Cod Fillets
Yield
4 servingsPrep
5 minCook
12 minReady
17 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
cod fillets
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 2 | tablespoons |
lemon juice
|
|
| ½ | teaspoon |
lemon pepper
|
*
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
cod fillets
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 3E+1 | ml |
lemon juice
|
|
| 2.5 | ml |
lemon pepper
|
*
|
| 2.5 | ml |
salt
|
|
| 1 | x |
paprika
|
*
|
Directions
Arrange fillets in shallow 1½-quart oval microwave safe casserole or glass pie plate.
Dot with butter.
Sprinkle with remaining ingredients.
Cover with plastic wrap.
Use Cook cycle and cook 10 to 12 minutes or until fish flakes easily and is opaque. Let stand 2 minutes before serving.
