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Blueberry Cream Pie

 

43

Yield

1

pie

Prep

20

min

Cook

50

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

Crust
1 ⅓ cups vanilla wafer crumbs
*
2 tablespoons sugar
granulated
5 tablespoons butter
½ teaspoon vanilla extract
Filling
¼ cup sugar
granulated
3 tablespoons all-purpose flour
1 cup light cream (half&half)
3 each egg yolks
beaten
*
3 tablespoons butter
1 teaspoon vanilla extract
1 tablespoon powdered sugar
Topping
5 cups blueberries
cup sugar
granulated
1 tablespoon cornstarch

Directions

Combine the first four ingredients; press into the bottom and sides of an ungreased pie pan.

Bake at 350℉ (180℃). for 8 to 10 minutes or until crust just begins to brown.

Cool.

FILLING: In a saucepan, combine sugar, flour and salt.

Gradually whisk in cream; cook and stir over medium heat until thickened and bubbly.

Cook and stir 2 minutes more.

Gradually whisk half into egg yolks; return all to pan.

Bring to a gentle boil; cook and stir 2 minutes.

Remove from heat; stir in butter and vanilla until butter is melted.

Cool 5 minutes, stirring occasionally.

Pour into crust; sprinkle with confectioners sugar.

Chill 30 minutes or until set.

Press 2½ cups of blueberries through a sieve; set aside 1 cup of the juice (add water if necessary to make 1 cup of liquid).

Discard pulp.

In a saucepan, combine sugar and cornstarch.

Gradually stir in blueberry juice; bring to a boil.

Boil 2 minutes, stirring constantly. Remove from the heat; cool 15 minutes.

Gently stir in the remaining 2½ cups of berries; carefully spoon over filling.

Chill 3 hours or until set.

Store in the refrigerator.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 337g (11.9 oz)
Amount per Serving
Calories 62444% of calories from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 188mg 8%
Total Carbohydrate 30g 30%
Dietary Fiber 5g 18%
Sugars g
Protein 8g
Vitamin A 20% Vitamin C 31%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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