Blueberry Clafoutti
Blueberry Clafoutti recipe
Yield
12 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
blueberries
|
|
| 1 | cup |
milk
|
|
| ⅓ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | dash |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
blueberries
|
|
| 237 | ml |
milk
|
|
| 79 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 296 | ml |
all-purpose flour
|
|
| 1 | dash |
salt
|
*
|
Directions
Grease and flour a suitable baking dish . Add berries.
Combine milk, sugar, eggs, salt and vanilla. Add flour and beat with electric mixer until smooth.
Pour over berries. Bake at 375 for 45 minutes or until golden and puffy.
