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Blueberry Buckle

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Submitted by kbelp

YIELD

8 servings

PREP

18 min

COOK

12 min

READY

30 min

Ingredients

¾ 177
CUP ML SUGAR
¼ 59
CUP ML VEGETABLE SHORTENING
soft *
1 1
EACH EACH EGGS
½ 118
CUP ML MILK
1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
sifted
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
2 473
CUPS ML BLUEBERRIES
drained
½ 118
CUP ML SUGAR
79
½ 2.5
TEASPOON ML CINNAMON
ground
¼ 59
CUP ML BUTTER
soft

Directions

  1. In a large mixing bowl, mix sugar, shortening and egg thoroughly.

  2. Stir in milk.

  3. Blend in dry ingredients.

  4. Fold in blueberries.

  5. Allow batter to stand 15 minutes.

  6. Line a 9 x 9-inch glass baking dish with a paper towel. Pour batter into baking dish.

  7. In a small bowl combine remaining ingredients until well blended. Sprinkle topping mixture on top of batter.

  8. Heat, uncovered, in Microwave Oven 12 minutes or until toothpick inserted in center comes out clean.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 312 20% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 204mg 8%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 6%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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