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Blue Ribbon Butterscotch Pie

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Submitted by weekie

YIELD

servings

PREP

30 min

COOK

?

READY

?

Ingredients

½ 118
CUP ML MARGARINE
or butter
1 237
CUP ML BROWN SUGAR
packed *
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
2 2
EACH EACH EGG YOLKS *
1 237
CUP ML MILK
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT

Directions

In iron skillet, melt butter and brown sugar over medium heat, stirring constantly.

Stir in flour.

Beat egg yolks and milk together and add to the skillet mixture.

Stir constantly; add salt and vanilla.

Stir until mixture is thick.

Cool.

Pour in a baked pie shell.

Make meringue with egg whites.

Bake at 400℉ (200℃) until meringue is golden.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 257 84% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 479mg 20%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 23% Vitamin C 0%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 
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