Search
by Ingredient

Blue Ribbon Banana Cake with Creamy Nut Filli

StarStarStarStarEmpty star

Your rating

Recipe

Brighten up your summer with this delectable cake that is bound to be gobbled up by your family within a day!

 

Yield

16 servings

Prep

30 min

Cook

30 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
¾ cups vegetable shortening
* Camera
1 ½ cup sugar
Camera
2 large eggs
Camera
1 cup bananas
mashed
Camera
1 salt
pinch
* Camera
2 cups all-purpose flour
sifted
Camera
1 teaspoon baking soda
Camera
1 teaspoon baking powder
Camera
½ cup buttermilk
Camera
1 teaspoon vanilla extract
Camera
½ cup pecans
chopped
Camera
1 cup coconut
shredded
* Camera
½ cup brown sugar
optional
* Camera
½ cup sugar
Camera
2 tablespoons all-purpose flour
Camera
½ cup cream
Camera
2 tablespoons butter
Camera
½ cup pecans
chopped
Camera
¼ teaspoon salt
Camera
1 teaspoon vanilla extract
Camera
1 large egg whites
* Camera
¼ cup vegetable shortening
* Camera
¼ cup butter
Camera
½ teaspoon coconut extract
*
½ teaspoon vanilla extract
Camera

Ingredients

Amount Measure Ingredient Features
177 ml vegetable shortening
* Camera
355 ml sugar
Camera
2 large eggs
Camera
237 ml bananas
mashed
Camera
1 x salt
pinch
* Camera
473 ml all-purpose flour
sifted
Camera
5 ml baking soda
Camera
5 ml baking powder
Camera
118 ml buttermilk
Camera
5 ml vanilla extract
Camera
118 ml pecans
chopped
Camera
237 ml coconut
shredded
* Camera
118 ml brown sugar
optional
* Camera
118 ml sugar
Camera
3E+1 ml all-purpose flour
Camera
118 ml cream
Camera
3E+1 ml butter
Camera
118 ml pecans
chopped
Camera
1.3 ml salt
Camera
5 ml vanilla extract
Camera
1 each egg whites
* Camera
59 ml vegetable shortening
* Camera
59 ml butter
Camera
2.5 ml coconut extract
*
2.5 ml vanilla extract
Camera

Directions

Cream together shortening and sugar until fluffy. Add eggs. Beat 2 minutes at medium speed. Add bananas. Beat 2 minutes. Sift together dry ingredients, add to creamed mixture along with buttermilk and vanilla. Starting with flour. Beat 2 minutes. Stir in nuts.

Turn into 2 greased and floured 9 inch round layer cake pans. Sprinkle ½ cup coconut on each layer. For coffee cake sprinkle with ⅓ cup brown sugar. Bake in moderate, 350 to 375℉ (190℃) oven, for 25 to 30 minutes. Cool.

For Creamy Nut Filling: Combine ingredients in heavy saucepan. Cook until thickened. Add pecans, salt and vanilla. Cool.

For White Snow Frosting: Cream together egg white, shortening, butter, coconut extract and vanilla. Gradually add powdered sugar, beating until light and fluffy.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 29439% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 123mg 5%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 2%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe