Blitzen [Egg Nog]
Cocktail Punch
Yield
10 servingsPrep
5 minCook
0 minReady
8 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | large |
eggs
|
|
| 2 | cups |
milk
cold |
|
| ⅓ | cup |
brandy
or any fruit flavored brandy |
*
|
| 1 | cup |
heavy whipping cream
whipped, 1/2 pint |
|
| 1 | x |
nutmeg
or cinnamon, optional |
*
|
| ¼ | cup |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | large |
eggs
|
|
| 473 | ml |
milk
cold |
|
| 79 | ml |
brandy
or any fruit flavored brandy |
*
|
| 237 | ml |
heavy whipping cream
whipped, 1/2 pint |
|
| 1 | x |
nutmeg
or cinnamon, optional |
*
|
| 59 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
Directions
Combine eggs, milk, brandy, sugar and salt in blender container.
Cover, blend at high speed until combined.
Pour into serving bowl and fold into whipped cream.
Sprinkle nutmeg or cinnamon over top.
*Egg nog can be frozen. Thaw at least 24 hours before serving.
Johanna B. Derda Egg-Lady 1987
