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Blitzen [Egg Nog]

 

Cocktail Punch
12

Yield

10

servings

Prep

5

min

Cook

0

min

Ready

8

min

 

Ingredients

5 large eggs
2 cups milk
cold
cup brandy
or any fruit flavored brandy
*
1 cup heavy whipping cream
whipped, 1/2 pint
1 x nutmeg
or cinnamon, optional
*
¼ cup sugar
¼ teaspoon salt

Directions

Combine eggs, milk, brandy, sugar and salt in blender container.

Cover, blend at high speed until combined.

Pour into serving bowl and fold into whipped cream.

Sprinkle nutmeg or cinnamon over top.

*Egg nog can be frozen. Thaw at least 24 hours before serving.

Johanna B. Derda Egg-Lady 1987

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 12059% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 119mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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