Chocolate Chip & Coconut Oatmeal Lactation Cookies
![Chocolate Chip and Coconut Oatmeal Lactation Cookies](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTQ2NTMsInB1ciI6ImJsb2JfaWQifX0=--c51ff83384e15f232b573d4ab6c1fa8f5b29dab9/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_222060993687fb5897e4.jpg)
These cookies are to improve breastmilk production in lactating mothers, while providing a tasty treat at the same time! Per cookie: 160 calories each, 20 carbs, 8g fat, 10g sugar, 3g protein. ***Recipe makes about 3 1/2 dozen cookies***
Yield
40 servingsPrep
15 minCook
15 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
10 | tablespoons |
water
|
|
4 | tablespoons |
ground flax seed
|
*
|
1 | cup |
margarine
|
|
2 | cups |
brown sugar
|
*
|
1 | teaspoon |
vanilla extract
|
|
2 | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
salt
|
|
3 | cups |
rolled oats
|
|
1 | cup |
chocolate chips
|
*
|
2 | cups |
coconut
shredded |
*
|
6 | tablespoons |
brewer's yeast
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.5E+2 | ml |
water
|
|
6E+1 | ml |
ground flax seed
|
*
|
237 | ml |
margarine
|
|
473 | ml |
brown sugar
|
*
|
5 | ml |
vanilla extract
|
|
473 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
5 | ml |
salt
|
|
7.1E+2 | ml |
rolled oats
|
|
237 | ml |
chocolate chips
|
*
|
473 | ml |
coconut
shredded |
*
|
9E+1 | ml |
brewer's yeast
|
* |
Directions
Preheat oven to 375°.
Mix the flaxseed meal and water.
Beat butter and brown sugar together.
Combine flaxseed/water mixture with butter/sugar.
Add in the vanilla and mix well.
In a separate bowl, sift together flour, brewers yeast, baking soda, and salt.
Blend wet and dry ingredients together.
Stir in oats, chocolate chips, and shredded coconut.
Using a teaspoon, scoop up mix into small balls and plop on baking sheet.
Bake for 14 minutes.
Allow to cool before removing from tray.