Black Forest Oatmeal Fancies
.
Yield
48 servingsPrep
20 minCook
10 minReady
35 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
butter-flavored |
*
|
| 1 ¼ | cups |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| ⅓ | cup |
milk
|
|
| ½ | teaspoon |
almond extract
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
oats, quick cooking
uncooked |
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 6 | ounces |
white chocolate
coarsely chopped |
|
| 6 | ounces |
semi-sweet chocolate
semi-sweet, coarsely chopped, null, null |
|
| ½ | cup |
maraschino cherries
drained, chopped |
*
|
| ½ | cup |
almonds
toasted, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
butter-flavored |
*
|
| 296 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 79 | ml |
milk
|
|
| 2.5 | ml |
almond extract
|
*
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
oats, quick cooking
uncooked |
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 173.4 | ml/g |
white chocolate
coarsely chopped |
|
| 173.4 | ml/g |
semi-sweet chocolate
semi-sweet, coarsely chopped, null, null |
|
| 118 | ml |
maraschino cherries
drained, chopped |
*
|
| 118 | ml |
almonds
toasted, sliced |
|
Directions
Preheat oven to 375℉ (190℃).
Grease baking sheets with shortening.
In large bowl, combine shortening, sugar, egg, milk, vanilla and almond extracts.
Beat at medium speed of electric mixer until well-blended.
In another bowl, combine oats, flour, baking soda and salt.
Mix into creamed mixture at low speed just until blended.
Stir in chocolates, cherries and almonds.
Drop rounded tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
Bake 10 to 12 minutes, or until lightly browned.
Do not overbake.
Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely.
