Black Bean and Chicken Chili
Black Bean and Chicken Chili recipe
chicken breast halves, boneless, skinless
cut in 1 inch pieces
sweet red bell peppers
italian plum (roma) tomatoes
rinsed and drained
Sauté chicken, red peppers, onions, and garlic in oil in a Dutch oven about 5 minutes or until chicken is almost cooked.
Add chili powder, cumin, and coriander; cook 3 minutes. Stir in beans, tomatoes (with their liquid), and beer. Bring to a boil. Reduce heat.
Simmer 15 minutes, uncovered, stirring frequently. Reduce heat to low. Let cook until it's heated through.
Canned or frozen corn can be added.