These are very delicious cookies, we always cook them. Everytime they go very well.
YIELD
10 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, baking powder, and ¼ teaspoon salt; stir with a whisk.
Combine sugars, butter, and shortening in a large bowl; beat with a mixer at medium speed until light and fluffy, about 3 minutes.
Combine ¼ cup water, egg substitute, Kahlúa, and vanilla in a small bowl.
Add Kahlúa mixture to sugar mixture; beat 2 minutes or until well blended.
Gradually add flour mixture; beat at low speed just until combined.
Fold in chocolate chips, white chocolate chips, and pecans.
Drop by level tablespoonfuls 2 inches apart onto ungreased baking sheets.
Bake, 1 sheet at a time, at 350° for 14 minutes or just until set and beginning to brown around edges and on bottoms.
Remove from oven; cool on pan 1 minute.
Remove from pan; cool completely on wire racks.
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