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Black & White Chocolate Chip Cookies

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Recipe

These are very delicious cookies, we always cook them. Everytime they go very well.

 

Yield

10 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups cake flour
about 8 ounces
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¾ teaspoon baking powder
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¼ teaspoon salt
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¾ cup brown sugar
packed
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½ cup granulated sugar replacement
*
3 tablespoons butter
softened
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3 tablespoons vegetable shortening
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¼ cup water
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2 tablespoons liquid egg substitute
1 ½ tablespoons liqueur
coffee-flavored
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1 teaspoon vanilla extract
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6 tablespoons mini chocolate chips
semisweet
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cup white chocolate chips
premium
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2 ½ tablespoons pecans
finely chopped, toasted
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Ingredients

Amount Measure Ingredient Features
473 ml cake flour
about 8 ounces
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3.8 ml baking powder
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1.3 ml salt
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177 ml brown sugar
packed
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118 ml granulated sugar replacement
*
45 ml butter
softened
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45 ml vegetable shortening
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59 ml water
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3E+1 ml liquid egg substitute
23 ml liqueur
coffee-flavored
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5 ml vanilla extract
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9E+1 ml mini chocolate chips
semisweet
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79 ml white chocolate chips
premium
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38 ml pecans
finely chopped, toasted
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Directions

Preheat oven to 350°.

Lightly spoon flour into dry measuring cups; level with a knife.

Combine flour, baking powder, and ¼ teaspoon salt; stir with a whisk.

Combine sugars, butter, and shortening in a large bowl; beat with a mixer at medium speed until light and fluffy, about 3 minutes.

Combine ¼ cup water, egg substitute, Kahlúa, and vanilla in a small bowl.

Add Kahlúa mixture to sugar mixture; beat 2 minutes or until well blended.

Gradually add flour mixture; beat at low speed just until combined.

Fold in chocolate chips, white chocolate chips, and pecans.

Drop by level tablespoonfuls 2 inches apart onto ungreased baking sheets.

Bake, 1 sheet at a time, at 350° for 14 minutes or just until set and beginning to brown around edges and on bottoms.

Remove from oven; cool on pan 1 minute.

Remove from pan; cool completely on wire racks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 21945% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 96mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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