Bittersweet Chocolate Moons
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| ¾ | cup |
walnuts
|
|
| ⅓ | cup |
sugar
|
|
| ½ | cup |
cocoa powder
unsweetened |
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 177 | ml |
walnuts
|
|
| 79 | ml |
sugar
|
|
| 118 | ml |
cocoa powder
unsweetened |
|
| 237 | ml |
all-purpose flour
|
|
| 1.3 | ml |
vanilla extract
|
|
Directions
Put all into cuisinart and blend until a ball forms.
Chill one hour.
Form into 12 balls and shape into crescent moons.
Bake at 300F on ungreased cookie sheet for 15 to 20 minutes.
