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Bittersweet Chocolate Moons

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Submitted by Wendy

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
or margarine
¾ 177
CUP ML WALNUTS
79
CUP ML SUGAR
½ 118
CUP ML COCOA POWDER
unsweetened
1 237
¼ 1.3
TEASPOON ML VANILLA EXTRACT

Directions

  1. Put all into cuisinart and blend until a ball forms.

  2. Chill one hour.

  3. Form into 12 balls and shape into crescent moons.

  4. Bake at 300F on ungreased cookie sheet for 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


Jo

If these cookies are called Bittersweet Chocolate Cookies, why isn't there any Bittersweet Chocolate in them? Isn't something missing?

Susan

Have you tasted cocoa powder? It's very bitter and the recipe contains not very much sugar. I can easily imagine the bittersweet chocolate taste.

 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 551 63% from fat
 % Daily Value *
Total Fat 39g 59%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 167mg 7%
Total Carbohydrate 16g 16%
Dietary Fiber 6g 24%
Sugars g
Protein 22g
Vitamin A 14% Vitamin C 1%
Calcium 4% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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