Big Bunch Homemade Hamburger Buns
Big Bunch Homemade Hamburger Buns recipe
Yield
66 servingsPrep
1 hrsCook
20 minReady
1½ hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
milk
scalded |
|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 2 | packages |
yeast, active dry
|
|
| 11 | cups |
all-purpose flour
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
milk
scalded |
|
| 237 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 2 | packages |
yeast, active dry
|
|
| 1 | x |
all-purpose flour
|
*
|
Directions
Add 11 cups of flour sifted, makes a soft dough.
Let rise.
Pan off into hamburger buns ( The size depends on you) Let rise.
Bake at 10 minutes at 400℉ (200℃) oven. Then 10 minutes in 350℉ (180℃) oven.
This makes 48 buns.
