Search
by Ingredient

Cream Cheese Pecan Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by narrowland

Cream Cheese Pecan Cookies recipe

YIELD

24 servings

PREP

15 min

COOK

10 min

READY

2 hrs

Ingredients

¼ 59
¼ 59
CUP ML CREAM CHEESE
softened
2 1E+1
TEASPOONS ML FRUCTOSE
granulated
1 5
TEASPOON ML SUGAR
granulated
1 1
EACH EACH EGGS
1 15
TABLESPOON ML WATER
1 237
½ 2.5
TEASPOON ML BAKING POWDER
1 1
DASH DASH SALT *

Directions

Cream together shortening, cream cheese, fructose and sugar replacement.

Add egg and water, beating well.

Sift together flour, baking powder and salt, and add to creamed mixture.

Mix until thoroughly blended.

Shape into a roll, 1½ inches in diameter.

Refrigerate at least 2 hours or overnight.

Cut into thin slices and place on ungreased cookie sheets.

Bake at 350℉ (180℃) F for 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 191 30% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 60mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

Email this recipe