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Cream Cheese Pecan Cookies

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Recipe

Cream Cheese Pecan Cookies recipe

 

Yield

24 servings

Prep

15 min

Cook

10 min

Ready

2 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup vegetable shortening
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¼ cup cream cheese
softened
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2 teaspoons fructose
granulated
1 teaspoon sugar
granulated
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1 each eggs
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1 tablespoon water
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1 cup all-purpose flour
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½ teaspoon baking powder
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1 dash salt
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Ingredients

Amount Measure Ingredient Features
59 ml vegetable shortening
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59 ml cream cheese
softened
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1E+1 ml fructose
granulated
5 ml sugar
granulated
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1 each eggs
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15 ml water
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237 ml all-purpose flour
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2.5 ml baking powder
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1 dash salt
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Directions

Cream together shortening, cream cheese, fructose and sugar replacement.

Add egg and water, beating well.

Sift together flour, baking powder and salt, and add to creamed mixture.

Mix until thoroughly blended.

Shape into a roll, 1½ inches in diameter.

Refrigerate at least 2 hours or overnight.

Cut into thin slices and place on ungreased cookie sheets.

Bake at 350℉ (180℃) F for 8 to 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 19130% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 60mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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