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Bette's Coconut Cake

 

Bette's Coconut Cake recipe
192

Yield

16

servings

Prep

30

min

Cook

hrs

Ready

6

hrs

 

Ingredients

4 large eggs
2 cups sugar
1 cup vegetable oil
2 teaspoons coconut extract
*
3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup buttermilk
1 cup coconut
flaked
*
1 cup nuts
chopped
syrup
1 cup sugar
½ cup water
2 tablespoons butter
1 teaspoon coconut extract
*

Directions

Beat eggs in large bowl. Add and blend in the sugar, salad oil, and coconut flavoring.

Add sifted dry ingredients alternately with the buttermilk. Add the coconut and the nuts. Pour into a greased and floured tube pan. Bake 1¼ hours.

Meanwhile make syrup. Bring sugar, butter and water to a boil. Boil 1 minute.

Add coconut flavoring. Pour hot syrup over the top of warm cake and allow to stand for 4 hours before removing from pan.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 44944% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 137mg 6%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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