Bette's Coconut Cake
Bette's Coconut Cake recipe 192
192
Ingredients
| 4 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | teaspoons |
coconut extract
|
* |
| 3 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
buttermilk
|
|
| 1 | cup |
coconut
flaked |
* |
| 1 | cup |
nuts
chopped |
|
| syrup | |||
| 1 | cup |
sugar
|
|
| ½ | cup |
water
|
|
| 2 | tablespoons |
butter
|
|
| 1 | teaspoon |
coconut extract
|
* |
Directions
Beat eggs in large bowl. Add and blend in the sugar, salad oil, and coconut flavoring.
Add sifted dry ingredients alternately with the buttermilk. Add the coconut and the nuts. Pour into a greased and floured tube pan. Bake 1¼ hours.
Meanwhile make syrup. Bring sugar, butter and water to a boil. Boil 1 minute.
Add coconut flavoring. Pour hot syrup over the top of warm cake and allow to stand for 4 hours before removing from pan.
Nutrition Facts
Serving Size 120g (4.2 oz)Amount per Serving
Calories 44944% of calories from fat
% Daily Value *
Total Fat 22g
34%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 57mg
19%
Sodium 137mg
6%
Total Carbohydrate
20g
20%
Dietary Fiber 2g
7%
Sugars g
Protein
12g
Vitamin A 2%
•
Vitamin C 0%
Calcium 4%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
