Best Tuna Apple Salad
Best Tuna Apple Salad recipe
Yield
4 servingsPrep
10 minCook
0 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 ½ | ounces |
tuna fish
|
|
| 3 | cups |
lettuce
torn |
*
|
| 1 |
apples
|
*
|
|
| 1 |
celery stalks
chopped |
*
|
|
| 4 ¼ | ounces |
olives
chopped, optional |
|
| ¼ | cup |
cheese
grated , optional |
|
| 1 | large |
eggs
hard-boiled, chopped |
|
| 3 | tablespoons |
salad dressing, thousand island
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 187.9 | ml/g |
tuna fish
|
|
| 7.1E+2 | ml |
lettuce
torn |
*
|
| 1 | each |
apples
|
*
|
| 1 | each |
celery stalks
chopped |
*
|
| 122.8 | ml/g |
olives
chopped, optional |
|
| 59 | ml |
cheese
grated , optional |
|
| 1 | each |
eggs
hard-boiled, chopped |
|
| 45 | ml |
salad dressing, thousand island
|
* |
Directions
Drain tuna.
Tear lettuce into bite-sized pieces.
Core apple and cut into eight wedges.
Cut each wedge crosswise into 4 or 5 chunks.
Each apple piece will still have peel on one edge. Red apples look especially nice.
Combine tuna, lettuce, apple and chopped celery.
Add optional ingredients as desired.
Add Thousand Island dressing and toss until well blended.
Serve with crackers or specialty bread.
