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Best Shrimp in Lobster Sauce

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Submitted by MollyStevens

Best Shrimp in Lobster Sauce recipe

YIELD

18 servings

PREP

25 min

COOK

20 min

READY

50 min

Ingredients

48 48
EACH SHRIMP
large *
¼ 59
CUP ML VEGETABLE OIL
Lobster sauce
2 3E+1
TABLESPOON ML BLACK BEANS, FERMENTED *
3 3
CLOVES CLOVES GARLIC
minced
3 3
LARGE LARGE EGGS
beaten
3 45
TABLESPOON ML WATER
1 ½ 680.4
POUND G PORK
ground
1 ½ 355
CUP ML CHICKEN BROTH
1 ½ 23
TABLESPOON ML SOY SAUCE, TAMARI
1 15
TABLESPOON ML SUGAR

Directions

Peel, devein and butterfly shrimp. To butterfly, with a sharp knife, cut through the back about ¾ of the way.

Do not cut all the way through, remove black vein, set aside. Heat wok until smoking, add oil, put all shrimp in at once, stir fry, keeping them in motion continuously so they cook evenly. When they begin to curl, remove and set aside. Soak black beans, rinse and mash.

Heat wok, add 2 tablespoon oil, add beans and garlic, stir until aroma is strong, add meat in small pieces, stir fry until cooked, about 4 minutes. Add broth, soy and sugar, stirring until it comes to a boil.

Thicken mixture with cornstarch paste, a little at a time, do not let it get too thick, should be like a cream sauce. Slowly stir in beaten eggs. Cook one minute, then add shrimp. Mix well and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 132 53% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 134mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 26g
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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