Best Ever Pizza Sauce
Easy pizza sauce to take it up a notch that uses store bought sauce which is then thickened and spiked with added ingredients.
Yield
8 servingsPrep
5 minCook
65 minReady
75 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
pizza sauce
or pasta sauce store bought |
|
| 12 | ounces |
tomato paste
canned |
|
| 1 | dash |
burgundy wine
|
* |
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
oregano
|
|
| ½ | teaspoons |
basil
|
*
|
| 1 | medium |
onions
chopped |
|
| 1 |
garlic cloves
minced |
|
|
| 2 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
pizza sauce
or pasta sauce store bought |
|
| 346.8 | ml/g |
tomato paste
canned |
|
| 1 | dash |
burgundy wine
|
* |
| 5 | ml |
salt
|
|
| 5 | ml |
oregano
|
|
| 2.5 | ml |
basil
|
*
|
| 1 | medium |
onions
chopped |
|
| 1 | clove |
garlic cloves
minced |
|
| 3E+1 | ml |
vegetable oil
|
|
Directions
Sauté 1 medium chopped onion and 1 clove garlic, minced in 2 tablespoons oil until limp.
Add: Simmer slowly, stir occasionally for 1 hour.
Makes enough for 2 large pizzas
