Best Impossible Pecan Pie
Best Impossible Pecan Pie recipe
Yield
12 servingsPrep
25 minCook
55 minReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
pecans
chopped |
|
| ¾ | cup |
milk
|
|
| ¾ | cup |
light corn syrup
light or dark |
|
| ¼ | cup |
margarine
or butter, softened |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| ¾ | cup |
brown sugar
packed |
*
|
| ½ | cup |
biscuit baking mix (bisquick)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
pecans
chopped |
|
| 177 | ml |
milk
|
|
| 177 | ml |
light corn syrup
light or dark |
|
| 59 | ml |
margarine
or butter, softened |
|
| 7.5 | ml |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| 177 | ml |
brown sugar
packed |
*
|
| 118 | ml |
biscuit baking mix (bisquick)
|
*
|
Directions
Preheat oven to 350℉ (180℃). Grease pie plate, 9"x1¼ inch . Sprinkle pecans in plate.
Beat remaining ingredients until smooth; 15 seconds in blender on High or 1 minute with hand beater.
Pour into plate. Bake until knife inserted in centre comes out clean, 50 to 55 minutes. Cool.
