Best Ever Meatloaf
Best Ever Meatloaf recipe
Yield
6 servingsPrep
10 minCook
75 minReady
100 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
salt
|
|
| 3 | slices |
bread
crumbled |
|
| ½ | cup |
carrots
shredded |
|
| 1 ½ | pounds |
ground beef, lean
|
|
| ⅔ | cup |
milk
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | each |
onions
chopped |
|
| 1 | cup |
cheddar cheese
shredded |
|
| Glaze | |||
| ¼ | cup |
brown sugar
|
*
|
| 1 | tablespoon |
honey mustard
prepared |
* |
| ¼ | cup |
ketchup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
salt
|
|
| 3 | slices |
bread
crumbled |
|
| 118 | ml |
carrots
shredded |
|
| 680.4 | g |
ground beef, lean
|
|
| 158 | ml |
milk
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | each |
onions
chopped |
|
| 237 | ml |
cheddar cheese
shredded |
|
| Glaze | |||
| 59 | ml |
brown sugar
|
*
|
| 15 | ml |
honey mustard
prepared |
* |
| 59 | ml |
ketchup
|
|
Directions
Mix meatloaf ingredients together and pat down into a loaf pan.
Mix glaze ingredients together and spread on meatloaf.
Bake 1 hour and 15 minutes at 350℉ (180℃).
Let stand 10 minutes before cutting.
