Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Best Bread & Butter Pickles

StarStarStarStarHalf star

Your rating

Recipe

Best Bread and Butter Pickles recipe

 

Yield

32 servings

Prep

30 min

Cook

15 min

Ready

9 hrs

Ingredients

Amount Measure Ingredient Features
12 large cucumbers
Camera
6 medium onions
Camera
¼ cup salt
Camera
1 quart vinegar
* Camera
2 cups brown sugar
* Camera
1 tablespoon dry mustard
Camera
1 tablespoon turmeric
Camera
1 tablespoon cornstarch
Camera

Ingredients

Amount Measure Ingredient Features
12 large cucumbers
Camera
6 medium onions
Camera
59 ml salt
Camera
0.9 l vinegar
* Camera
473 ml brown sugar
* Camera
15 ml dry mustard
Camera
15 ml turmeric
Camera
15 ml cornstarch
Camera

Directions

Wash, peel and slice cucumbers and onions. Cover them with the salt and let stand overnight.

Bring vinegar and sugar to a boil. Sift together mustard, turmeric and cornstarch, mix with a little cold vinegar and add to vinegar and sugar. Drain cucumbers and onions.

Put in vinegar solution and bring to a boil. Pack into sterilized pint jars to within ½ inch of top. Process in boiling water bath five minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 2311% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 887mg 37%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 8%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe