Best Apple-Cranberry-Nut Muffins
Yield
1 1/2 dozenPrep
15 minCook
25 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
apples
peeled, shredded |
*
|
| 1 ⅓ | cups |
sugar
|
|
| 1 | cup |
cranberries
chopped |
|
| 1 | cup |
carrots
shredded |
|
| 1 | cup |
walnuts
chopped |
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
double-acting |
|
| 2 | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
cinnamon
ground |
|
| 2 | large |
eggs
beaten |
|
| ½ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
apples
peeled, shredded |
*
|
| 315 | ml |
sugar
|
|
| 237 | ml |
cranberries
chopped |
|
| 237 | ml |
carrots
shredded |
|
| 237 | ml |
walnuts
chopped |
|
| 591 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
double-acting |
|
| 1E+1 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
cinnamon
ground |
|
| 2 | large |
eggs
beaten |
|
| 118 | ml |
vegetable oil
|
|
Directions
In a large mixing bowl, combine apples and sugar.
Gently fold in chopped cranberries, carrots, and nuts.
Combine dry ingredients; add to mixing bowl.
Mix w ell to moisten dry ingredients.
Combine eggs and oil; stir into apple mixture.
Fill 18 greased muffin tins ⅔ full.
Bake at 375℉ (190℃). for 20 to 25 minutes. Cool 5 minutes before removing from pans.
