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Best Apple-Cranberry-Nut Muffins

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Submitted by cooki

YIELD

1 1/2 dozen

PREP

15 min

COOK

25 min

READY

45 min

Ingredients

2 473
CUPS ML APPLES
peeled, shredded *
1 ⅓ 315
CUPS ML SUGAR
1 237
CUP ML CRANBERRIES
chopped
1 237
CUP ML CARROTS
shredded
1 237
CUP ML WALNUTS
chopped
2 ½ 591
1 15
TABLESPOON ML BAKING POWDER
double-acting
2 1E+1
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML CINNAMON
ground
2 2
LARGE LARGE EGGS
beaten
½ 118
CUP ML VEGETABLE OIL

Directions

In a large mixing bowl, combine apples and sugar.

Gently fold in chopped cranberries, carrots, and nuts.

Combine dry ingredients; add to mixing bowl.

Mix w ell to moisten dry ingredients.

Combine eggs and oil; stir into apple mixture.

Fill 18 greased muffin tins ⅔ full.

Bake at 375℉ (190℃). for 20 to 25 minutes. Cool 5 minutes before removing from pans.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 292g (10.3 oz)
Amount per Serving
Calories 1040 42% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 630mg 26%
Total Carbohydrate 46g 46%
Dietary Fiber 7g 28%
Sugars g
Protein 38g
Vitamin A 111% Vitamin C 11%
Calcium 13% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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