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Best American Beef Sausage

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Recipe

American Beef Sausage recipe

 

Yield

48 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
6 pounds ground beef, lean
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2 teaspoons sage
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3 teaspoons salt
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1 ½ teaspoons black pepper
freshly ground
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1 teaspoon cayenne pepper
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3 cups bread crumbs
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4 tablespoons parsley leaves
chopped
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2 large eggs
beaten
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1 cup water
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Ingredients

Amount Measure Ingredient Features
2.7 kg ground beef, lean
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1E+1 ml sage
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15 ml salt
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7.5 ml black pepper
freshly ground
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5 ml cayenne pepper
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7.1E+2 ml bread crumbs
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6E+1 ml parsley leaves
chopped
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2 large eggs
beaten
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237 ml water
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Directions

Mix all ingredients thoroughly and stuff into hog casings.

Put into boiling water, being sure to cover completely with water, and boil for about ½ hour.

Take from pot and allow to cool, then refrigerate.

To serve, cut meat into thin slices and broil slowly until brown on all sides.



* not incl. in nutrient facts Arrow up button

Comments


OSSAI, OK

I USED THE RECIPE STATED ABOVE, BUT THE TEXTURE AND TASTE OF THE SAUSAGE GOTTEN WAS NOT ENCOURAGING. WHAT ELSE CAN I DO TO IMPROVE ON THE TEXTURE?

 

 

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 174841% from fat
 % Daily Value *
Total Fat 80g 122%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 664mg 221%
Sodium 2911mg 121%
Total Carbohydrate 20g 20%
Dietary Fiber 4g 16%
Sugars g
Protein 372g
Vitamin A 10% Vitamin C 7%
Calcium 27% Iron 132%
* based on a 2,000 calorie diet How is this calculated?
 

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