Best American Beef Sausage
American Beef Sausage recipe
Yield
48 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
ground beef, lean
|
|
| 2 | teaspoons |
sage
|
*
|
| 3 | teaspoons |
salt
|
|
| 1 ½ | teaspoons |
black pepper
freshly ground |
|
| 1 | teaspoon |
cayenne pepper
|
|
| 3 | cups |
bread crumbs
|
|
| 4 | tablespoons |
parsley leaves
chopped |
|
| 2 | large |
eggs
beaten |
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
ground beef, lean
|
|
| 1E+1 | ml |
sage
|
*
|
| 15 | ml |
salt
|
|
| 7.5 | ml |
black pepper
freshly ground |
|
| 5 | ml |
cayenne pepper
|
|
| 7.1E+2 | ml |
bread crumbs
|
|
| 6E+1 | ml |
parsley leaves
chopped |
|
| 2 | large |
eggs
beaten |
|
| 237 | ml |
water
|
|
Directions
Mix all ingredients thoroughly and stuff into hog casings.
Put into boiling water, being sure to cover completely with water, and boil for about ½ hour.
Take from pot and allow to cool, then refrigerate.
To serve, cut meat into thin slices and broil slowly until brown on all sides.
